Our favorite springtime tradition has become Easter Brunch at Natalie’s. Year after year, our friends and neighbors congregate at Natalie’s to be pampered, and to enjoy each other’s company. Natalie’s acclaimed chef Jose Ochoa has created the perfect menu for an enticing Easter brunch. With so much to choose from, it’ll be hard to know where to start. Gourmet Buffet Brunch with carving station for $62 per person. Reservations highly recommended, brunch between 10AM and 2PM. Reserve online, or give us a call at 207-236-7008 to make your reservation. Along with mimosas and breakfast cocktails, you’ll have the perfect start to your Easter Sunday. We will also be serving dinner with reservations between 5.30 and 8PM.