A beautiful time to study birds in the field!
Bird Adaptions and Behaviors: Salt, Brackish, and Freshwater Marsh
Discover the fascinating physiological and behavioral adaptations birds use to survive the unique habitats of Maine and elsewhere. Maine Guide and expert birder Gary Roberts will discuss traits specific to birds of the salt, brackish, and freshwater marshes. Monday, October 21, 6:00 PM to 8:00 PM, plus a field trip, 8 AM – 10 AM, Saturday, October 26 to Weskeag Marsh in South Thomaston. Course fee $29.
Expand your culinary skills:
Cooking the Tastes of Modern Europe
Enjoy a modern twist on European cuisine with Me Lon Togo’s Jordan Benissan. Jordan’s native Togo is a former territory of France which is reflected in many Togolese dishes. Come learn Jordan’s version of classic dishes which might include Beef Bourguignon, Navarin Lamb Stew, or Monkfish Osso Buco. One night, Wednesday, October 23, 5:30 PM to 8:30 PM. Course fee of $49 includes all ingredients.
Growing Garlic Learn how to plant it now for a successful harvest next summer. One night, Monday October 7, 5:50 PM to 8:30 PM. Course fee $35.
Edible and Medicinal Mushrooms of New England
Whether you are a cook, forager, herbalist, or restaurateur, you will enjoy this one-night class featuring easy-to-understand information on finding, collecting, identifying, and preparing the safe, most common edible and medicinal mushroom species of New England and Eastern Canada. The book Edible and Medicinal Mushrooms of New England and Eastern Canada will be available for purchase in class for $21. One night, Tuesday, October 8, 6:30 PM to 8:30 PM. Course fee $29.
Farming with Edible Native Plants
Learn how you can grow and harvest edible, native plants with positive ecological implications. Instructor David Spahr installed a public, edible landscape across from the town hall in Washington, Maine, in June of 2014, intended to educate and feed people. Wild bees support the pollination and are supported by the many wild local natives. Varieties include peaches, serviceberries, American plum, beach plum, American chestnut, shagbark hickory, highbush blueberries, raspberries, black raspberries, huckleberries, thimbleberries, strawberries, cranberries,raisin Viburnums, Sedum purpureum, violets, peppermint, garlic, day lily, Rosa rugosa, chives, rhubarb, Jerusalem artichoke, and others. One night, Tuesday, October 22, 6:30 PM to 8:30 PM. Course fee $29.
Learn to process fruit and vegetables into delicious, canned goods. In this one-night class, you will learn how to do the basics and go over salsa, jam, and pickled mixed vegetables recipes. Every participant will go home with three half-pint jars filled with YUMMY goods! Wednesday, October 30, 5:00 PM to 9:00 PM. Course fee $65.
Finish that craft project:
An opportunity to finish up that project that has been languishing, get some expert help fixing your mistakes, or just take some time to knit in the company of others. Bring your own materials including projects at any stage, instructor will have yarn and needles available for practice and demonstration. One night, Thursday, October 10, 6:00 to 8:00 PM. Course fee $15.
Or start a new one:
Local mobile artist, sculptor and goldsmith, Antje Roitzsch teaches the mechanics of mobile-making and balancing. One night, Tuesday, October 22, 6:00 PM to 8:00 PM. Course fee $20.
Increase your revenue:
Airbnb: How to Open and Run One Well
If you have entertained the idea of opening up your guest bedroom or summer camp for short term rental, this is a class not to miss. The instructor, herself an Airbnb owner since 2017, has interviewed many other Airbnb or VRBO owners and put together a packet of good information, tips, and actual stories of events in the life of a short-term landlord. The course will address issues dealing with ordinances, insurance, expectations, fees, safety, guests, communication, neighbors, and more. Live via Zoom, Thursday October 17, 6:00 PM to 8:30 PM. Course fee $39.
Invest wisely:
In this free one-evening class, find out the most important financial steps for a happy and successful retirement: how much to save, where to save it, and what types of investments to consider. It’s never too late to get prepared. One night, Thursday, October 17, 6:30 PM to 8:00 PM. FREE
Browse our Fall/Winter 2024 Catalog.
Contact us at adult.education@fivetowns.net or 207-236-7803 for more information.
